2023peer-reviewed46 citations
The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion
Yandan Wang, Hua Xu, Xiaojing Liu, Wei Wei, Qingzhe Jin, Xingguo Wang
Food Chemistry
Concepts
Digestion (alchemy)TriglycerideChemistryFood scienceLipid digestionIn vitroAbsorption (acoustics)Long chain