2023peer-reviewed52 citations
Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins
Huijun Cui, Zhihuan Zang, Qiao Jiang, Yiwen Bao, Yunan Wu, Jiaxin Li +5 more
Food Chemistry
Concepts
GlycationChemistryBovine serum albuminCarboxymethyl celluloseSolubilityChromatographyDextranThermal stability