Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor
Tatjana Lang, Antonella Di Pizio, Davide Risso, Dennis Drayna, Maik Behrens
Molecular Nutrition & Food Research
Abstract
The comprehensive characterization of the receptive range of TAS2R2 allows the classification into the group of TAS2Rs with a medium number of bitter agonists. The variability of bitter taste and its potential influences on food choice in some human populations may be even higher than assumed.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
TAS2R2 classifies group of TAS2Rs with a medium number of bitter agonists
“The comprehensive characterization of the receptive range of TAS2R2 allows the classification into the group of TAS2Rs with a medium number of bitter agonists.”
Concepts
Bitter tasteTastePseudogeneTaste receptorReceptorBiology