Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
Matteo Perra, Francisco Javier Leyva‐Jiménez, María Letizia Manca, Maria Manconi, Hiba N. Rajha, Isabel Borrás‐Linares +2 more
Journal of Cleaner Production
Concepts
Extraction (chemistry)Response surface methodologyChromatographyWineChemistryIngredientYield (engineering)Central composite design