2023peer-reviewed33 citations
Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value
Tingting Shi, Jiarui Cao, Jun Cao, Feng Zhu, Fuliang Cao, Erzheng Su
Food Research International
Concepts
Kernel (algebra)Biological valueFood scienceAmino acidExtraction (chemistry)Protein qualityChemistry