2023peer-reviewed47 citations
Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers
Yaoyao Tan, Shuxian Li, Congfa Li, Sixin Liu
Food Chemistry
Concepts
MicrorheologyAmylaseChemistryAdsorptionResidue (chemistry)Food science