The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer
Marcos Edgar Herkenhoff, Carolina Battistini, Ana Beatriz Praia, Bruno César Rossini, Lucilene Delazari dos Santos, Oliver Brödel +2 more
Food Research International
Concepts
ChemistryFood scienceFermentation starterStreptococcus thermophilusProbioticStarterFlavorFermentation