2023peer-reviewed26 citations
Mechanism underlying the weakening effect of β-glucan on the gluten system
Zhen Li, Wenqian Gao, Jingjing Liang, Huiping Fan, Yong Yang, Biao Suo +1 more
Food Chemistry
Concepts
ChemistryGlucanGluteninDifferential scanning calorimetryGlutenFourier transform infrared spectroscopyBeta-glucanScanning electron microscope