Modification of starch by novel and traditional ways: influence on the structure and functional properties
Shweta Suri, Ajay Singh
Sustainable Food Technology
Abstract
Starch, a polymeric carbohydrate widely present in plant biomass, has gained popularity owing to its functional characteristics, lower cost and ability to completely decompose without any toxic byproducts.
Concepts
StarchPopularityCarbohydrateBiomass (ecology)ChemistryFood scienceModified starchBiochemical engineering