2023peer-reviewed27 citations
Construction of interfacial crystallized oleogel emulsion with improved thermal stability
Ziying Liao, Lu Dong, Muwen Lu, Songbai Zheng, Yong Cao, Michael A. Rogers +1 more
Food Chemistry
Concepts
Differential scanning calorimetryChemical engineeringEmulsionThermal stabilityCrystallinityCrystallizationFourier transform infrared spectroscopyCoalescence (physics)