2023peer-reviewed64 citations
Characterization of key aroma compounds in aged Qingxiangxing baijiu by comparative aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission studies
Lulu Wang, Lan Wu, Danhua Xiang, Hao Huang, Ying Han, Zhen Pan +3 more
Food Chemistry
Concepts
AromaChemistryFlavorVanillinDilutionFood scienceDimethyl trisulfideOrganoleptic