2023peer-reviewed87 citations
Alfalfa as a sustainable source of plant-based food proteins
Milad Hadidi, Jose C. Orellana-Palacios, David Julian McClements, Maryam Mahfouzi, Andrés Moreno
Trends in Food Science & Technology
Concepts
BlanchingBiotechnologyFood scienceLivestockPopulationProtein qualityAgricultureHigh protein