2023peer-reviewed29 citations
Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork
Jieun Choi, Jung Soo Lee, Jaejoon Han, Yoonjee Chang
Food Bioscience
Concepts
Sambucus nigraGelatinSodium CaseinateChemistryAntioxidant capacityFood scienceAntioxidant