Aroma characteristics of volatile compounds brought by variations in microbes in winemaking
Shuxun Liu, Ying Lou, Yixian Li, Yan Zhao, Oskar Laaksonen, Ping Li +4 more
Food Chemistry
Concepts
WinemakingWineAromaAroma of wineFood scienceBiology
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Shuxun Liu, Ying Lou, Yixian Li, Yan Zhao, Oskar Laaksonen, Ping Li +4 more
Food Chemistry