2023peer-reviewed89 citations
The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels
Mengyao Liu, Shan Shan, Xin Gao, Yudong Shi, Weihong Lu
International Journal of Biological Macromolecules
Concepts
ChemistryHydrogen bondWhey proteinPolysaccharideHydrophobic effectWhey protein isolateDisulfide bondFourier transform infrared spectroscopy