2023peer-reviewed50 citations
Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch
Li Wang, Suping Zhu, Yong Chen, P. Karthik, Jianshe Chen
Food Hydrocolloids
Concepts
StarchSuccinic anhydrideChemistryResistant starchFood scienceEmulsionModified starchDigestion (alchemy)