2023peer-reviewed70 citations
Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols
Zhi Chao Song, Huan Zhang, Peng Fei Niu, Lin Shi, Xue Yang, Yong Hong Meng +3 more
Food Chemistry
Concepts
Soy proteinPolyphenolChemistryAntioxidantHydrophobic effectHydrogen bondMolecule