2023peer-reviewed29 citations
Study on high moisture extruded pea protein isolate based on acid-induced process: Physicochemical properties, conformational changes and fibrous structure mechanism
Dongyu Sun, Bowen Zhang, Chengyi Zhou, Bo Wang, Min Wu
Food Hydrocolloids
Concepts
ExtrusionChemistryDie swellZeta potentialChemical engineeringPlastics extrusionIsoelectric pointMoisture