2023peer-reviewed41 citations
Tamarind seed polysaccharide-assisted fabrication of stable emulsion-based oleogel structured with gelatin: Preparation, interaction, characterization, and application
Fan Xie, Xiaolong Ren, Zengjin Zhu, Jiayi Luo, Hui Zhang, Zhiqiang Xiong +3 more
Food Hydrocolloids
Concepts
EmulsionGelatinChemistryPolysaccharideHomogeneousChemical engineeringChromatography