2023peer-reviewed87 citations
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts
Hadis Rostamabadi, Dagmara Bajer, İlkem Demirkesen, Yogesh Kumar, Chunyan Su, Yong Wang +3 more
Carbohydrate Polymers
Concepts
StarchChemistryMucilagePolyphenolChemical modificationModified starchBiocompatibilityBiodegradation