2023peer-reviewed81 citations
Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics
Jinju Cheng, Olayemi Eyituoyo Dudu, Jingjinqiu Zhang, Yu Wang, Lu Meng, Wanlinhao Wei +2 more
Food Hydrocolloids
Concepts
Covalent bondChemistryWhey proteinFourier transform infrared spectroscopyFluorescence spectroscopyZeta potentialCircular dichroismQuenching (fluorescence)