2023peer-reviewed39 citations
Co-incorporation of probiotics into 3D printed custard cream with hydrophilic and hydrophobic bioactives
Qingying Cai, Yinglin Zhong, Qingrong Huang, Guiying Huang, Xuanxuan Lu
Food Hydrocolloids
Concepts
ProbioticResveratrolFood scienceChemistryCustard-appleDigestion (alchemy)Gastrointestinal tractGastric fluid