2023peer-reviewed50 citations
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
Perla A. Magallanes‐Cruz, Luisa F. Duque-Buitrago, Nina del Rocı́o Martı́nez-Ruiz
Food Research International
Concepts
StarchAmyloseRetrogradation (starch)ChemistryFood scienceChenopodium quinoaSwelling