2023peer-reviewed27 citations
Determining changes in crystallinity of rice starch after heat-moisture treatment using terahertz spectroscopy
Han Guo, Keiichiro Shiraga, Naoshi Kondo, Siyao Chen, Yoshihisa Yamashige, Yuichi Ogawa
Food Chemistry
Concepts
CrystallinityMoistureStarchTerahertz radiationTerahertz spectroscopy and technologySpectroscopyMaterials scienceWater content