2023peer-reviewed33 citations
Soy protein particles with enhanced anti-aggregation behaviors under various heating temperatures, pH, and ionic strengths
Xiaohan Zheng, Chao Ren, Yixue Wei, Jiamei Wang, Xianbing Xu, Ming Du +1 more
Food Research International
Concepts
Ionic strengthChemistryDynamic light scatteringProtein aggregationParticle sizeSoy proteinScanning electron microscopeColloid