2023peer-reviewed104 citations
Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols
Jinwang Li, Mingyue Shen, Wenhao Xiao, Yulin Li, Wentao Pan, Jianhua Xie
Food Hydrocolloids
Concepts
StarchThermogravimetric analysisRheologyChemistryPolyphenolFourier transform infrared spectroscopyViscosityModified starch