2023peer-reviewed76 citations
Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
Shuyu Wang, Linggao Liu, Shenghui Bi, Ying Zhou, Yuanyuan Liu, Jing Wan +4 more
Food Hydrocolloids
Concepts
AdsorptionPickering emulsionChemical engineeringAqueous two-phase systemWettingEmulsionAqueous solutionPhase (matter)