Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria
Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare, Vikas Sangwan, Manvesh Kumar Sihag, Tochukwu Nwamaka Nwagu +2 more
BMC Microbiology
Abstract
Study revealed presence of antibiotic resistance determinants among lactobacilli from both fermented foods and human sources.
Concepts
BiologyAntibiotic resistanceAntibioticsMicrobiologyCiprofloxacinProbioticBacteriaCephalosporin