Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations
Rubing Du, Wu Xiong, Lei Xu, Yan Xu, Qun Wu
Microbiome
Abstract
This study demonstrates that food fermentation systems are an untapped reservoir of BGCs and bioactive secondary metabolites, and it provides novel insights into the potential human health benefits of fermented foods. Video Abstract.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
food fermentation systems are a reservoir of BGCs and bioactive secondary metabolites
“This study demonstrates that food fermentation systems are an untapped reservoir of BGCs and bioactive secondary metabolites.”
Concepts
MetagenomicsBiologyFermentation in food processingFermentationHabitatSecondary metaboliteBacteriaFood microbiology