2023peer-reviewed89 citations
A review of curcumin in food preservation: Delivery system and photosensitization
Xiang Lan, Yueyue Liu, Lei Wang, Haiyan Wang, Zhe Hu, Hao Dong +2 more
Food Chemistry
Concepts
CurcuminPreservativeNatural foodBioavailabilityFood scienceFood qualityPolyphenolChemistry