2023peer-reviewed37 citations
Non-enzymatic browning of wine induced by monomeric flavan-3-ols: A review
Xu Zhao, Chang‐Qing Duan, Siyu Li, Xin‐Ke Zhang, Hongyue Zhai, Fei He +1 more
Food Chemistry
Concepts
BrowningWineChemistryWinemakingOrganolepticFlavanMonomerFood science