2023peer-reviewed34 citations
Simultaneously flame-retardant and antibacterial films from κ-carrageenan/carboxylated cellulose nanofibril/phytic acid for the preservation of cooked pork
Yuping Ning, Ruoting Liu, Wenrui Chi, Wenhua Liu, Qihao Zhu, Shiyu Xu +1 more
Food Hydrocolloids
Concepts
Fire retardantLimiting oxygen indexCelluloseThermogravimetric analysisOxygen permeabilityMaterials sciencePhytic acidNuclear chemistry