2023peer-reviewed95 citations
Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin
Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu
Food Hydrocolloids
Concepts
MonoglycerideChemistryLecithinCatechinQuercetinFood science