2023peer-reviewed40 citations
Co-delivery of curcumin and quercetin in the bilayer structure based on complex coacervation
Le Ma, Chun-Ru Su, Shiying Li, Shan He, Anindya Nag, Yang Yuan
Food Hydrocolloids
Concepts
CoacervateBilayerChemistryFourier transform infrared spectroscopyQuercetinPolyphenolCurcuminChemical engineering