2023peer-reviewed91 citations
Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix
Jiaxin Hong, He Huang, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Xiaotao Sun +1 more
Food Chemistry
Concepts
AromaFlavorChemistryFood scienceEthyl hexanoateAroma compound