2023peer-reviewed47 citations
Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application
Xixiang Shuai, David Julian McClements, Qin Geng, Taotao Dai, Roger Ruan, Liqing Du +2 more
Food Research International
Concepts
Macadamia nutDegree of unsaturationDifferential scanning calorimetryMonoglycerideChemistryStearateFood scienceChemical engineering