2023peer-reviewed42 citations
Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis
Ting Li, Juan Wang, Bingzheng Xu, Huibin Sun, Hongqin Liu, Danqing Wang +5 more
Journal of Food Composition and Analysis
Concepts
FlavorEthyl hexanoateAromaFood scienceChemistryHexanoic acidFlavourAcetic acid