2023peer-reviewed46 citations
Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste
Yixin Zheng, Yixin Gao, Cuixia Sun, Yiguo Zhao, Yiping Cao, Wei Lü +2 more
Food Hydrocolloids
Concepts
ExtrusionSoy proteinFood scienceMoistureTexture (cosmology)ChemistryTasteDie swell