Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study
Ignacio Ruiz-García, Rodolfo Matías Ortiz Flores, Rocío Badia, Aránzazu García, María García‐Fernández, Estrella Lara +15 more
Clinical Nutrition
Abstract
Treatment with EVOO rich in oleocanthal and oleacein differentially improved oxidative and inflammatory status in people with obesity and prediabetes.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
EVOO rich in oleocanthal and oleacein improved oxidative and inflammatory status
“Treatment with EVOO rich in oleocanthal and oleacein differentially improved oxidative and inflammatory status in people with obesity and prediabetes.”
Concepts
MedicinePrediabetesObesityCrossover studyAntioxidantOlive oil