2023peer-reviewed25 citations
Development and characterization of self-emulsifying high internal phase emulsions using endogenous phospholipids from Antarctic krill oil
Dongwen Fu, Jingjing Li, Dongmei Dai, Dayong Zhou, Beiwei Zhu, Liang Song
Food Chemistry
Concepts
Antarctic krillKrillEndogenyChemistryChromatographyEmulsion