2023peer-reviewed33 citations
Exploring the ecological interactions of Bacillus and their contribution to characteristic aroma components in Zhenjiang aromatic vinegar
Jiaxin Liu, Yongjian Yu, Xiaoting Ye, Ke Wang, Yuanyuan Zhu, Yuqin Wang +2 more
Food Bioscience
Concepts
FlavorAromaFermentationAcetic acidFood scienceChemistryBacillus (shape)Microorganism