2023peer-reviewed32 citations
Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms
Rong Jia, Ying He, Guozhou Liao, Zijiang Yang, Dahai Gu, Yuehong Pu +2 more
Food Research International
Concepts
UmamiChemistryTasteBiochemistryPyroglutamic acidTaste receptor