2023peer-reviewed44 citations
Evaluation of drying kinetics, physical properties, bioactive compounds, antioxidant activity and microstructure of Acanthopanax sessiliflorus fruits dried by microwave-assisted hot air drying method
Shiyu Zhao, Nan-nan An, Kaiyan Zhang, Dong Li, Lijun Wang, Yong Wang
Journal of Food Engineering
Concepts
ChemistryWater contentMicrowaveAnthocyaninMicrostructureAntioxidantMoistureFreeze-drying