2023peer-reviewed27 citations
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
Jingjing Wang, Wang-Wei Zhang, Zi-Jing Guan, Kiran Thakur, Fei Hu, Mohammad Rizwan Khan +2 more
Food Chemistry
Concepts
MetabolomicsWineChemistryFermentationFood scienceYeastFermentation in winemakingEthanol fermentation