2023peer-reviewed30 citations
Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH
Xiaoyang Sun, Ling Ding, Lifen Zhang, Shaojuan Lai, Fusheng Chen
Food Chemistry
Concepts
ChemistryBiopolymerZeta potentialUltrasoundPectinPolysaccharideHydrogen bondFourier transform infrared spectroscopy