2023peer-reviewed27 citations
Effects of winemaking techniques on the phenolics, organic acids, and volatile compounds of Muscat wines
Yanlun Ju, Xue-lei Xu, Yike Yu, Meng Liu, Wan-ni Wang, Jin-ren Wu +3 more
Food Bioscience
Concepts
WinemakingWineAromaChemistryWine faultFood scienceAroma of wineMalolactic fermentation