2023peer-reviewed77 citations
Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties
Zhijie Huang, Yuanyuan Qu, Xiaohan Hua, Fengzhong Wang, Xin Jia, Lijun Yin
International Journal of Biological Macromolecules
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Biochemical engineeringFood processingFood industry