2023peer-reviewed33 citations
Unraveling the core bacterial community responsible for quality and flavor improvement of the radish paocai during spontaneous fermentation
Qian Zhou, Zimeng Zheng, Yanping Wu, Xiaolei Zhang, Zhenchao Jia, Kai Zhong +1 more
Food Bioscience
Concepts
Food scienceWeissellaFlavorFermentationSugarLactobacillusChemistryLeuconostoc