2023peer-reviewed44 citations
Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
Tianyi Yang, Peng Zhang, Lidong Xing, Jin Hu, Rui Feng, Junjie Zhong +6 more
Food Research International
Concepts
TastePerceptionPsychologySensory systemStimulus (psychology)ElectroencephalographyBrain activity and meditationScalp