Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort
Charlotte Debras, Mélanie Deschasaux, Eloi Chazelas, Laury Sellem, Nathalie Druesne‐Pecollo, Younes Esseddik +14 more
Diabetes Care
Abstract
Potential for reverse causality cannot be eliminated; however, many sensitivity analyses were computed to limit this and other potential biases. These findings of positive associations between artificial sweetener intakes and increased T2D risk strengthen the evidence that these additives may not be safe sugar alternatives. This study provides important insights in the context of on-going reevaluation of artificial sweeteners by health authorities worldwide.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
artificial sweetener intakes are positively associated with increased T2D risk
“These findings of positive associations between artificial sweetener intakes and increased T2D risk strengthen the evidence that these additives may not be safe sugar alternatives.”